Apricot Squares
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tornadoalli“Forgot to sprinkle with powdered sugar, but it didn't take away from this super easy, delicious recipe! I used half apricot and half strawberry, but the apricot came out better. I also used almonds and it was great!” -
Mandy“So yummy and super easy to make. Thanks for this quick and delicious recipe.” -
roni.filla“Loved this soft dough, so perfect. I used a Date Filling I had made and froze. Thawed it out and it spread wonderfully. Thanks for sharing this delicious recipe.” -
StephieCanCook“Oh man, these are good! I remembered to buy the apricot jam when I went to the store, but didn't have a clue I was only down to one stick of butter until I got back home (my husband used a stick to make his hot sauce while I was gone lol). Anyway, I made a half batch (still using 1 egg yolk) and they came out great. Oh, I also forgot to get nuts, but that's fine too cause my husband said he wouldn't have wanted nuts anyway. Lmao”
Amber @cook_9461990
SO easy!!
Open in Cookpad AppCooking Instructions
- 1
Cream butter with sugar, mix well
- 2
Add egg yolk, mix until fluffy
- 3
Add flour and mix until dough is formed. Dough will be soft when finished.
- 4
Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
- 5
Once flattened, spread your jam evenly over the dough.
- 6
Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
- 7
Gently press down dough with a spatula
- 8
Add crushed pecans or walnuts
- 9
Set oven to 350° and bake for 40-45 minutes
- 10
When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
- 11
Sprinkle on your powered sugar
- 12
Cut into 1 inch squares and enjoy!!
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