Easy and yummy, you can used many kind of fruit as you like and adjust the sugar

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Simple crumble and easy to make

A quick dessert. Dover style.

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

My dad gave me a HUGE bunch of rhubarb from his garden so I wanted to use up a lot. This is one of the easiest ways I know - just stew the rhubarb with sugar or honey (as much as you like really). I heard it was good with cloves and star anise so I threw those in too, but you could do it plain or throw in some strawberries, apples, etc.Enjoy on bread, with yogurt, ice cream or anything else that sounds good with a tart & sweet sauce :)

A versatile compote, use as pie filling, ice cream topping, or eat as is ( that's what I do)

The chops are “supposed” to be smothered in the apples. My hubs doesn’t like it that way. So, apples are on the side, with home canned green beans & Conecuh smoked sausage. #GoldenApron23

Want to eat just the apples from an apple pie? This is for you (haha). A sweet and comforting warm apple dessert♡The origin of this recipeMy mother used to make this when I was little, and at some point, I started making it myself.Eating it occasionally makes me happyﾟ+.ﾟ(*´∪｀*)ﾟ+.ﾟ

Simply delicious...