Brad's open faced sandwich with sausage corn chowder

Fresh fish makes all the difference in this recipe

creamy and.cheezey goodness

This is a great last minute meal if you are running short on time.

This can be made by just boiling the squash, but roasting it adds a different flavor that I prefer.

Pre bowl lunch. Once again, with a emphasis on smoky flavor. #superbowl

when i made this it was snowing bad and i was a little bored.

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

Great 4th of July food.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

mmmmmm. meat coma

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

Corn was on sale.

I just love my Mom's Potatoe Soup but I added the Sausage & carrots & thickened it up a bit! When I cook I rarely measure so hopefully if you make this you can tweek it to your liking! It's so filling & great with corn muffins on a cold evening!

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

While my step daughter was down here living with us, she had to have some periodontal work and she could only have liquids and soft foods for the first few days after. I knew she liked potatoes so I figured a potato soup would be perfect but I did not just want it to be regular boring potatoes and milk so,together and came up with this soup. It turned out to be her favorite thing I made.

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Cheese lovers this one is for you. I haven't made this in a while. It made for a great lunch.

A simple sandwich. Thank you for making this recipe popular on 12/28/2015! The origin of this recipe: I wanted my friend's kids to enjoy a super simple sandwich.

You can add a little drizzle of syrup on them for some sweetness to pair with the salty meats.

It's comfort in a bowl.

Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!For those in the know, I have what we all call, "The Four Armageddon Pantries," in my home. Yup, four entire rooms devoted to endless food supplies. Anyway, today three of my students were charged with making a comforting lunch since it was so cloudy and gloomy here. All the while rotating our older canned reserves. Well, that they did! Their chowder turned out delicious! Excelent work with delicious shortcuts kiddos! This was a fantastic chowder and so darn comforting!

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Great for the big game day.

This is one of my familys favorite soups. Creamy rich goodness!