Cooking Instructions
- 1
melt butter in pot, add slivered onions and cook till tender. add wine let reduce, add beef broth add seasonings. let cook stirring occasionally. dip into a bowl amd sprinkle ramono parmesan cheese
- 2
Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup
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