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Ingredients

6 servings
  1. 3 largeonions
  2. 1 quartbeef broth
  3. 1/2 cupred wine
  4. 1/4 stickbutter
  5. 1salt to taste
  6. 1granulated garlic to taste
  7. 1/4 cupRomano parmesan cheese

Cooking Instructions

  1. 1

    melt butter in pot, add slivered onions and cook till tender. add wine let reduce, add beef broth add seasonings. let cook stirring occasionally. dip into a bowl amd sprinkle ramono parmesan cheese

  2. 2

    Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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