Baked cod with crispy chorizo and cheese topping

Name: Baked cod with crispy chorizo and cheese topping
Cuisine: American
Ingredients: 1 cod steak 1 or 2; 1 sliced or grated cheese, I used Red Leicester; 1 Garlic and herb salad croutons bashed up; 1 EVOO; 1 Diced chorizio sausage; 1 Fresh Dill; 1 Lemon juice/zest

Jenny Atkinson @jenny0124

Liverpool

Baked cod with crispy chorizo and cheese topping. Quick, easy and delicious supper!

Jenny Atkinson @jenny0124

Liverpool

Baked cod with crispy chorizo and cheese topping. Quick, easy and delicious supper!

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1cod steak 1 or 2
1sliced or grated cheese, I used Red Leicester
1Garlic and herb salad croutons bashed up
1EVOO
1Diced chorizio sausage
1Fresh Dill
1Lemon juice/zest

Cooking Instructions

1

Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
2

Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
3

Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

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Jenny Atkinson @jenny0124

on April 15, 2013 19:39

Liverpool

Comments (6)

GV H @cook_3340768

March 02, 2016 18:32

What oven temperature?

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