Easy Fried Dumpling

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

台中「元金小六鍋貼」一盤鍋貼10顆95元。鍋貼外表看起來金黃酥脆，咬下去內餡鮮美多汁，麵皮有嚼勁底部不硬。但排隊美食對上班族是奢侈的，因此想研究出這道美食的作法。（＃金廚獎 ）

Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

After being duped by stores and stall venders telling its vegetarian dumplings only to find out once I got home that it has meat in it.I decided to make my own.

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

We love baked dumpling. So much fun making it with kids＼(^o^)／

#全球烹飪#韭菜#食譜賓果之前曾經吃過韓式料理裡面、把韭菜切成細細的、加上韓式拌醬來作為沾醬的一部分覺得很有趣、有點像是吃一種簡易的泡菜的感覺、而且搭配很油膩的韓式烤肉吃的時候還真的蠻解膩的、這一次就自己胡亂的把韭菜切碎加入自己喜歡的沾醬、作為快速煎餃的搭配、真的非常好吃。

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!

the fried dumplings

My favourite street food from my hometown, i can eat 10pcs at one sitting! Normally we eat steamed. Dip with soy sauce with crushed chilli and vinegar, yummy!

This is my great grandmothers recipe but using canned biscuits

nice

The other day I visited the Abashiri Prison Museum and had imo-dango (potato dumplings) for the first time! They were so delicious! So I tried making my own! But, they weren't as dense and sticky as I liked! So I changed the formula and tried again! This time they were a big success!I tried making this before and it didn't go well, but then I heard that you should add 1/3 of the total amount of the potatoes in katakuriko potato starch flour, so I tried again! The key is to add the katakuriko potato starch flour when the potatoes are cool! And to knead the dough well! And don't let it burn either!You can add a little sugar and salt to pre-flavor the dough before deep frying the dumplings! It's up to you! Recipe by Memei

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

The art of a taste

Easy homemade by me 😊

130件話題入&揚餃子1位感謝♪市販餃子で簡単☆揚げてつけるだけ冷めても美味☆しみ込む甘酢タレがやみつき☆給食で大人気♪

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

Homemade dumpling

Yields about 35 pieces of dumplings!

I experimented a lot before getting to this version of chicken dumplings. By using tofu instead of eggs they become very light and fluffy. I left out sake since the dumplings can sometimes contain too much alcoholic depending on the temperature they are cooked at, and instead of using pepper I used ginger to for added flavor.I recommend using a mixture of 100 g of ground white or breast chicken meat and 100 g of dark or thigh meat. Combine the dumpling mixture very very well. For 15 pieces. Recipe by Kichiri-monja

每次經過鍋貼店前，聽見店員「涮~」的一聲，豪邁地將麵粉水倒入火熱的煎鍋，腦中就會浮現一排鍋貼輕裹著一層金黃蕾絲冰花裙的模樣，然後，腦波極弱的我便會不自覺地走入店內，大喀一盤鍋貼。鍋貼皮比餃子皮大，買不到，想要自己做鍋貼，得從鍋貼皮開始揉起。完成後，ロ中有冰花的焦丶香丶脆，還有鍋貼揉合著豬肉、高麗菜甜脆丶蔥香和麻油香的肉汁，就算夏日的廚房如同煉獄，也值得揮汗一試啊！

MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

Made for my mom when she was craving dumplings.

After thinking what I could cook with cherry tomatoes, I decided to make easy siumai dumplings since my family loves them. And they raved about this version! It's so nice to be complimented.In Step 4, it's OK to pan fry the dumplings like you do for gyoza dumplings, but if you add about 1/2 tablespoon of vegetable oil at the end, the dumplings will become crispier. Stick on strips of pork on the tomato rather than wrapping it if pieces are too small. If you don't have enough pork, replace with bacon. For 20 siumai dumplings. Recipe by Renbasu

Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!