Squash and Mushroom with Sour Cream

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!!The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious...You can make the sauce while boiling the pasta at the same time.Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

Healthy and delicious :-)

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

This Squash and Feta Cheese bake is a simple side dish that tastes delicious! Ready for the oven in minutes.We make this all the time! It's sooo yummy!

Awesome

Sunday fun.

My mother's recipe from the 1960's.

Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable.

These were pretty good I would serve them immediately they kinda dry out just a bit.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

I love Boston Markets squash casserole. So I decided to recreate.

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

Combined a Mac n Cheese with Squash Casserole. My family lovesss it!!

Fall is here and there are finally many types of squashes to cook with. I love this time of year!

Delicious

Low carb

This soup is full of best of proteins. It tastes heavenly.

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

Plenty of squash coming in. Soup is a logical conclusion.

Make this every kind of family get together. Always a big hit with everyone.

I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!Please peel the skin if it bothers you.You could also stir-fry with a frying pan in step 5! If you microwave it, you can reduce calories because you don't need oil.It's absolutely delicious with lots of cheese. For serving 4 (4 cocottes). Recipe by OSONO

Fresh squash out of the garden never tasted better with all this cheese!

Found on FoodNetwork. Added here to plan my Christmas dinner.

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.