Ingredients

30 mins
4 servings
  1. 8 largeGolden Yukon potatoes
  2. 1 stick butter
  3. 1 cupmilk
  4. 1 tbspgarlic powder
  5. cupgrated parmesan cheese
  6. 1salt & pepper

Cooking Instructions

30 mins
  1. 1

    Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot

  2. 2

    Put flame on medium low & add butter and milk & roughly mash until absorbed

  3. 3

    Add garlic powder, salt, pepper & cheese & roughly mash

  4. 4

    Potatoes should creamy & smooth around the lumps

  5. 5

    Eat & enjoy

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WeekendWarriors
WeekendWarriors @cook_3012936
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