Idli sambhar

Name: Idli sambhar
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For idlies; 2 cup rava; 2 cup sour curd; 1 tsp salt; 1 sachet eno; For sambhar; 1-1/2 cup arhar daal; of your choice Mix vegetables chopped; 2 tsp Sambhar masala; 1 tbsp Tamarind pulp; 2 tsp Salt; 1 tsp mustard seeds; as needed Curry leaves; 1/2 tsp red chilli powder; 1/2 tsp corriander powder; 2 tbsp Oil

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior
Its a rava idli with curd....healthy for juniors. .oil free healthy food. ..you can have them in any meal.

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior
Its a rava idli with curd....healthy for juniors. .oil free healthy food. ..you can have them in any meal.

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Ingredients

5-6 servings

For idlies
2 cuprava
2 cupsour curd
1 tspsalt
1 sacheteno
For sambhar
1-1/2 cuparhar daal
of your choiceMix vegetables chopped
2 tspSambhar masala
1 tbspTamarind pulp
2 tspSalt
1 tspmustard seeds
as neededCurry leaves
1/2 tspred chilli powder
1/2 tspcorriander powder
2 tbspOil

Cooking Instructions

1

Take a bowl add sooji and curd and whisk it well add little water if you feel it thick...keep aside for 1/2 an hour
2

Take a pressure cooker and add arhar daal and vegetables also put salt in it...pour 2 glass water. Cover the lid and give 4-5 whistles
3

Now for tadka take oil in a small pan and add mustard seeds sambhar masala chilli powder, corrinder powder tamarind pulp and pour into the sambhar.
4

Boil sambhar on a slow flame for 15 minutes
5

Now its the time to make idlies...in the idli batter add eno and set on the greased idli moulds
6

Steam them for 15 minutes.
7

Serve hot idlies with sambhar.

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Simmi Arora Babbar @cook_9198253

on September 23, 2017 18:03

Delhi

Comments

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