Cooking Instructions
- 1
Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
- 2
Drizzle with extra virgin olive oil ...and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
- 3
Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
- 4
While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
- 5
Take squash out of oven and let cool for a bit
- 6
Use fork and scrap out yummy insides
- 7
- 8
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