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- 1
PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
- 2
Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
- 3
Once those have been blended, add the flour in small portions
- 4
Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
- 5
Bake the shortbread crust for 18 minutes.
- 6
PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
- 7
Add the eggs, lemon zest, and lemon juice to the mixture.
- 8
After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
- 9
Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
- 10
Cut it into squares/rectangles/triangles any shape and decorate!
- 11
You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
- 12
Inspired by Rosanna Pansino's Spongebob Lemon Bars!
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