Chicken chowder
Its so cold here in Canada so this soup is perfect to warm the body right up!
Chicken chowder
Its so cold here in Canada so this soup is perfect to warm the body right up!
Cooking Instructions
- 1
Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
- 2
In a pot boil 2\3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.
- 3
In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.
- 4
Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
- 5
Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.
- 6
Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!
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