Cabbage and carrot slaw

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.#cabbage #carrot #salad #mayonnaise #olives #capers #pickles #quick #crunchy #summer #side #easy #vegetarian

not bad...

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

red can nags slaw

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

I tried to mimic a store-bought dressing since it was good.If cider vinegar is not available, regular vinegar will do.The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana

#CA2025#nofussMinimal time to prepare Chinese Cabbage Slaw. No cooking involved. Great for a last minute dish.

MY VERSIONBEAUTIFUL COMBOA LIGHT SLAWLOVING IT

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

I wanted to use up leftover Chinese cabbage.The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.You don't have to add salt in Step 2 if you are using spring cabbage.Adjust the amount of sugar and mayonnaise to your liking.You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

[雑誌掲載・クックパッドニュース掲載]水切りヨーグルトを使ったヘルシーなコールスロー　粒マスがアクセント

Food & Wine Recipe inspired by Memphis's Rendezvous slaw recipe

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

yummy Coleslaw

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing.