I've been making this recipe for a very long time.You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221

Always good to have salmon flakes kept in fridge especially for busy mornings.

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

I experimented to come up with this recipe for my kids' sports festival bento!Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly.The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce.Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama

This dish comes in handy when made in bulk. Stock up for bento.Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.-The flavour is a bit strong for a bento dish.-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap.Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it.Anyway, this is a very simple dish and great for your lunch box.It's great if you have flour but if you don't then don't worry about it!You'll just notice the batter sticking to the fish sausage a little less.After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time.You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. Recipe by Shijimi24

When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child.When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks so that they fit into the bento box.Try enjoying this with some Japanese-style Worcestershire sauce, etc.This also goes well with mentsuyu and mayonnaise.Of course, you can also eat this fresh out of the fryer. Recipe by Hokkori-no

I selected a specialty item that uses a Niigata product and goes well with rice.It also goes well with Japanese sake.For those who like spice, add more Kanzuri paste to taste. For 1 serving. Recipe by Manmaruraate

This tamagoyaki is a godsend when you want to add some color to a bento that doesn't have any green vegetables in it.To make it easy to roll up, don't put any edamame on the far side of the tamagoyaki. When you mix the egg, the white is left as-is. Recipe by Konyamo ippai

I made an easy fall themed bento with ingredients I had at hand.At Step 2, check the balance of the top and bottom and adjust the portion as needed. Recipe by momo**

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu