Cooking Instructions
- 1
Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- 2
Pour on top of salmon and place sliced pineapples on top
- 3
Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- 4
Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- 5
Serve with rice or a light salad! Enjoy!!!
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