Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cup Sugar; 1/2 cup Vegetable oil; 1 cup Water; 1 cup Puréed pumpkin; 2 Eggs; 1 2/3 cup Flour; 1 tsp Baking soda; 1/4 tsp Baking powder; 3/4 tsp Salt; 1 tsp Cinnamon; 1/2 cup Chopped pecans or walnuts (optional)

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Irvy @irvy

Wisconsin

This is my favorite pumpkin loaf recipe. Turns out perfect and moist every time!

Ingredients

1 serving

1 1/2 cupSugar
1/2 cupVegetable oil
1 cupWater
1 cupPuréed pumpkin
2Eggs
1 2/3 cupFlour
1 tspBaking soda
1/4 tspBaking powder
3/4 tspSalt
1 tspCinnamon
1/2 cupChopped pecans or walnuts (optional)

Cooking Instructions

1

Preheat oven to 360°F
Combine first 5 ingredients, mixing well. Combine remaining ingredients except nuts and gradually stir into pumpkin mixture.
2

Fold in nuts. Pour into greased bread pan. Bake for 60-70 minutes. Cool for 10 minutes and then remove from pan to finish cooling.
3

Source: Taste of Home 2005 cookbook

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Comments

Jeanie Geer @jeaniegeer

October 08, 2023 20:27

is there anyone who can make a video about making this bread, please and thank you!

Written by

Irvy @irvy

on January 16, 2014 18:34

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

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Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

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A great fall recipe and a family favorite here.

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For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 367 calories; 4g protein; 14g fat, 58g carbs (14 carbs: 1 protein)Recipe = 2.5 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from This recipe is from Operation Live Well: Fall Favorites cookbook.

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My Mom used to make this during the holidays

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I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime

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My gram used to make this but never shared the recipe with me. I had to figure it out on my own. I am stuburn like that. I made it better!

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This is an old family recipe that I have tweaked through the years. I originally posted this recipe under darknessfalls.

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Not too sweet, just enough spice to be tasty. Perfect seasonal snack. #GlobalApron 2024

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