Easy mushroom spinach quiche

Name: Easy mushroom spinach quiche
Total time: 4200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 9 inch pie crust; 2 cup spinch; 2 garlic, chopped; 1/2 onion, chopped; 1 cup mushrooms, finely chopped; 4 eggs; 1/2 grated parmesan cheese; 1 ground black pepper; 1 salt; 1/2 whole milk; 1 pinch ground nutmeg; 2 cup grated cheese(any)i used mixed; 1 tsp olive oil

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Ingredients

1 hour 10 mins

3 servings

19 inch pie crust
2 cupspinch
2garlic, chopped
1/2onion, chopped
1 cupmushrooms, finely chopped
4eggs
1/2grated parmesan cheese
1ground black pepper
1salt
1/2whole milk
1 pinchground nutmeg
2 cupgrated cheese(any)i used mixed
1 tspolive oil

Cooking Instructions

1 hour 10 mins

1

Preheat oven to 350
2

Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
3

Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
4

Open the lid and let the water evaporate
5

In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
6

Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
7

Let it cool for 15 minutes. Cut and serve.

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Comments

Written by

zabin @cook_3981921

on February 14, 2015 04:19

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