Fried Chilli Chicken
Diff Lim @difflim
Cooking Instructions
- 1
Marinade chicken in lemon juice and salt for 30 mins.
- 2
Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement.
- 3
Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown.
- 4
Lift the chicken out of the wok and drain on the kitchen paper.
- 5
Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly.
- 6
Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins.
- 7
Increase the hart to medium and cook further 10 mins ensure the sauce is thickened.
- 8
Add green/red chillies and cook for 3 more mins.
- 9
Done and serve with rice.
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