Fried Rice
Quick & Delicious Anytime of the Day Meal!
Cooking Instructions
- 1
Cook rice, luncheon meat, scramble eggs and set aside.
- 2
Heat oil in skillet for 1 min. Add garlic, onion, and season to your taste.
- 3
Add luncheon meat, then add rice with kikkoman shoyu lightly poured over. Saute´ for about 5-10min. Garnish with green onions.
- 4
Enjoy!
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I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!
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Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter
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