Steps
- 1
In large bowl let Crisco dissolve in hot water.
- 2
Add cold water, then add flour (A LITTLE FLOUR AT A TIME) yeast, then sugar, eggs.
- 3
Finish adding flour, cover and refrigerate overnight.
- 4
Grease pan and be sure to grease fingers with softened butter when folding rolls in the pan.
- 5
Bake at 375° until brown. 🤨🤔 Be sure to edit this recipe with the appropriate time it takes to bake!!
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