Steps
- 1
In large bowl let Crisco dissolve in hot water.
- 2
Add cold water, then add flour (A LITTLE FLOUR AT A TIME) yeast, then sugar, eggs.
- 3
Finish adding flour, cover and refrigerate overnight.
- 4
Grease pan and be sure to grease fingers with softened butter when folding rolls in the pan.
- 5
Bake at 375° until brown. 🤨🤔 Be sure to edit this recipe with the appropriate time it takes to bake!!
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

blackreafs -

Amazing Grace’s (aka TeenChef)
-

ryandvy
-

crissy3622 -

Ella Rowland
-

Mary
-

Debbie Baldwin
-

Umluq Mohamed
-

Trevor Thacker
-

Neha Singhal Gupta
-

Zainab Jari(xeetertastybites)
-

shravani j
-

Zainab Jari(xeetertastybites)
-

Purvi Modi
https://cookpad.wasmer.app/us/recipes/11095004









Comments