Slow Cooker Lentil Soup

Name: Slow Cooker Lentil Soup
Total time: 900 s
Cuisine: American
Ingredients: 3 Carrots chopped; 2 Ribs of celery chopped; 1 Onion chopped; 3 Garlic cloves pressed; 8 cup of veg or chicken broth; 1 bag of dry lentils, rinsed; 1 tsp dried thyme; 2 Dry bay leaves; 2 Cubed red potato; 1 bunch of spinach or kale chopped; 2 tbsp tomato paste diluted in 1/4 cup water or broth; 1 Salt and pepper

Nicole Garito Mondano @247kitchen

Slow Cooker Lentil Soup

Nicole Garito Mondano @247kitchen

Saved

Ingredients

15 mins

3Carrots chopped
2Ribs of celery chopped
1Onion chopped
3Garlic cloves pressed
8 cupof veg or chicken broth
1 bagof dry lentils, rinsed
1 tspdried thyme
2Dry bay leaves
2Cubed red potato
1 bunchof spinach or kale chopped
2 tbsptomato paste diluted in 1/4 cup water or broth
1Salt and pepper

Saved

Steps

15 mins

1

Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!