Cooking Instructions
- 1
Bring water to a boil in small pot
- 2
Throw in potatoes, pinch of salt, and bay leaves
- 3
Cook for 15 minutes then drain
- 4
Melt butter and milk in microwave for 45 seconds
- 5
Stir milk and butter until blended
- 6
Mash potatoes and stir in milk and butter mixture
- 7
Potatoes should be creamy. As salt and pepper to taste
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