Beetroot rice
My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.
Beetroot rice
My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.
Cooking Instructions
- 1
Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
- 2
Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
- 3
Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
- 4
Add the green chillies, onions and carrots to sauté until onions are soft and pink
- 5
Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
- 6
Add salt and sugar to taste if required
- 7
Serve hot or cold with curd
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