Crock pot Guinness Stew

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!
Crock pot Guinness Stew
I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!
Cooking Instructions
- 1
Heat butter in large sauté pan. Brown beef in butter.
- 2
Sprinkle salt over beef as it browns.
- 3
Transfer into crock pot once beef is browned.
- 4
Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- 5
Add tomato paste and a splash of Guinness and mix well.
- 6
Transfer celery and onions to crock pot.
- 7
Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- 8
Cover and cook on high for 4 hours.
- 9
When done, add salt to taste and a dash of Worcestershire sauce.
- 10
If you want, add a dollop of mash potatoes in the center of your bowl.
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