Crock pot Guinness Stew

lreed935
lreed935 @cook_3568236

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

Crock pot Guinness Stew

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

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Ingredients

20 mins
6 servings
  1. 2 tbspbutter
  2. 2 lbchuck stewing beef, 1 in. cubes
  3. 1 largeonion, chopped
  4. 1 cupcelery, chopped
  5. 2 largecarrots, peeled, chopped
  6. 1turnip, peeled, chopped
  7. 1parsnip, peeled, chopped
  8. 2red potatoes, peeled, chopped
  9. 2 tbsptomato paste
  10. 1 pintsGuinness Extra Stout
  11. 3 cupbeef broth
  12. 2 tspdried thyme
  13. 1 clovegarlic
  14. 2bay leaves
  15. dashworcestershire sauce
  16. salt

Cooking Instructions

20 mins
  1. 1

    Heat butter in large sauté pan. Brown beef in butter.

  2. 2

    Sprinkle salt over beef as it browns.

  3. 3

    Transfer into crock pot once beef is browned.

  4. 4

    Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.

  5. 5

    Add tomato paste and a splash of Guinness and mix well.

  6. 6

    Transfer celery and onions to crock pot.

  7. 7

    Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.

  8. 8

    Cover and cook on high for 4 hours.

  9. 9

    When done, add salt to taste and a dash of Worcestershire sauce.

  10. 10

    If you want, add a dollop of mash potatoes in the center of your bowl.

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lreed935 @cook_3568236
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Comments (2)

lynnforbes290
lynnforbes290 @cook_3575572
Looks like a good meal on a cold day

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