Spaghetti Squash Pasta
Recipe from http://zagleft.com/food/cook-spaghetti-squash/
Spaghetti Squash Pasta
Recipe from http://zagleft.com/food/cook-spaghetti-squash/
Cooking Instructions
- 1
Preheat oven to 425
- 2
Place squash on cutting board. Cut ends off both sides
- 3
Cut squash lengthwise down the center. Very carefully! It's hard to cut
- 4
Scrape out insides like carving a pumpkin.
- 5
Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
- 6
Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
- 7
Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
- 8
Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
- 9
Keeps well in the fridge for 3-4 days. Reheats in the microwave
- 10
Tastes good with red marinara sauce, ground turkey, and parmesan cheese
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