This recipe is translated from Cookpad Lebanon. See original: 
فلافل عطريقتي
فلافل عطريقتي 
Cooking Instructions
- 1
Run the soaked chickpeas and fava beans through a grinder twice.
- 2
Add all the mentioned spices, garlic, and 1 teaspoon baking soda. Let the mixture rest for an hour, then heat plenty of oil. Shape the mixture using a falafel mold, sprinkle sesame seeds on top if desired, and fry them.
- 3
To make the tarator sauce: Place all the tarator ingredients in a blender and blend well.
- 4
Serve alongside tarator sauce and pickles.
- 5
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Falafel Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.
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