Falafel My Way

Name: Falafel My Way
Ingredients: 1 pound chickpeas, soaked overnight; 1 pound peeled fava beans, soaked overnight; Spices:; 1 tablespoon cumin; 1 tablespoon fennel seeds; 1 tablespoon dried cilantro; 1 tablespoon salt; Crushed garlic; For the Tarator Sauce:; 2 cloves crushed garlic; Juice of 1 lemon; 1/4 cup tahini; 1/4 cup yogurt; Pinch salt

🌺🌼 نينا 🌼🌺 @cook_9071724

لبنان

Falafel My Way

🌺🌼 نينا 🌼🌺 @cook_9071724

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Ingredients

1 poundchickpeas, soaked overnight
1 poundpeeled fava beans, soaked overnight
Spices:
1 tablespooncumin
1 tablespoonfennel seeds
1 tablespoondried cilantro
1 tablespoonsalt
Crushed garlic
For the Tarator Sauce:
2 clovescrushed garlic
Juice of 1 lemon
1/4 cuptahini
1/4 cupyogurt
Pinchsalt

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Steps

1

Run the soaked chickpeas and fava beans through a grinder twice.
2

Add all the mentioned spices, garlic, and 1 teaspoon baking soda. Let the mixture rest for an hour, then heat plenty of oil. Shape the mixture using a falafel mold, sprinkle sesame seeds on top if desired, and fry them.
3

To make the tarator sauce: Place all the tarator ingredients in a blender and blend well.
4

Serve alongside tarator sauce and pickles.
5