Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.

an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL.Measurements to your own taste. I trust you.

not much left! :-)

Tasty :pooky

I love this! Good for you and tasty tasty!!!

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

Shrimp Stew

#sweetandhot

Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled. Please feel free to message me if you tried cooking this recipe.