Egg Drop Soup
It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
Open in Cookpad AppCooking Instructions
- 1
Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- 2
Heat over high heat until boiling, stirring occasionally.
- 3
Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- 4
Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- 5
Stir in the sesame oil, green onions (optional) until combined.
- 6
Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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