Noodle Hash

We had a interesting mix of ingredients and I threw it all together to make this.

Trying to cut back on carbs for health reasons and experimenting with alternatives to the norm I decided to try making a hash replacing the standard potatoes with butternut squash. The hubby said, "Mmmmmm" and went back for seconds. That's a success in my book!For those watching their cholesterol too, simply separate the yolks from the eggs and fill the wells with just the whites, and use turkey sausage. 40 minutes to prepare calculates the max cooking time in the oven. :)

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

i know i like it you like it we like it.. :-)

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

A budget meal . Growing up I ate this,. I don’t make this meal much .always did like the name of this one pot dish . This is a family recipe,

Lots of nourishment on a budget. Spam is made from pork , bacon and potato starch, but we make it with buckwheat instead of potato starch. I adapted this meal from leftover farm ingredients to store bought ingredients to make spam. It came out at half the cost of other dinners. You can make spam meat for 16 cents per serving in this recipe, and it is delicious. A full dinner for 70 cents. Spam Freezes well.

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!

Jimmy Buffet has a song "cheese burger in paradise" so I made a hash serve with french fried potato hope you like this spin

A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!

This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com). Just sprinkle on to taste in the last hour of cooking. I do not recommend adding hot sauce as it tends to separate the soup/cream mixture.

If you love this burrito as much as I do. Here is how to re-create it! Vegetarian/Vegan Friendly version. 🟢

I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry.Make the hash browns as crispy as possible!Use as much curry powder as you like. The sauce is delicious with a lot of it added in.If you're planning on using this in a bento, use less mayonnaise and season well with salt and pepper to avoid the flavor turning bland. For 1 plate's worth. Recipe by Natsumomomama

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

My grandmother used to cook this, when I moved out it was one of the first things I wanted to know how to cook for myself I've tweaked it a bit, she didn't like using garlic &I love it especially roasted garlic it's like candy to me.

I love the udon noodle hot-pots they serve in restaurants, rich, salty, and a little bit sweet. I wanted to be able to make them at home, and just happened to come across a recipe on TV. I simplified it and this was the result.Be sure to make the kaeshi sauce - don't just use mentsuyu! Recipe by harutsuki

Most of Indonesians have love and hate relationship with instant noodles, I think. Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month.This is so easy. I've been making this ever since I was in elementary school.

The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly.I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone

Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.Make sure everything is in arms reach because once the 1st ingredient goes in, everything moves super quick!

I modified a recipe I saw on Twitter!I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume

Do you have some left over noodles?Well here is a little something I put together, my wife loved it so much, I'm going to make it again, with "new noodles" instead of left over.Since asparagus is on sale right now, seems like good timing.

This soup warms the soul! We've had some sick tummies around my house and this is the perfect light, yet filling meal. I think browning the butter before you saute the vegetables gives this soup a rich, deeper finish that makes it stand out! I cook for a very large family, you may need to half this recipe.

I love chicken noodle soups I make it all the time and love it finally after years I got it down my kids love it and great for cold days or rainy days

I love lo mein,so I decided to give it a try homemade. You can use any veggies you like or even add chicken, beef or shrimp. Endless ways to make it your own.

This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama