Cooking Instructions
- 1
Heat the oven for 175°F c
- 2
Mix flour , baking soda , salt together
- 3
Beat butter with 2 types of sugar until fluffy and add one-a-time eggs and Vanila extract. Mix together well.
- 4
Slowly add milk and flour mixture. Mix together well.
- 5
Pour the cake mixture into the cake mold and bake for 20-25 minutes. Let it rest.
- 6
Decorate the cake with whipped cream and blueberry filling.
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