Guacamole BLT Squares

Irvy
Irvy @irvy
Wisconsin

So yummy, feel few to substitute your favorite guacamole recipe as the base.😛

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Ingredients

30 mins
10 servings
  1. 2Tubes refrigerated crescent rolls
  2. 1 1/2 tspTaco seasoning
  3. 1 lbBacon, diced, fried and drained
  4. 1 canSliced black olives (4oz)
  5. 2Roma tomatoes, diced
  6. guacamole
  7. 2 mediumripe avacados
  8. 1Juice of one lime
  9. 1/2 tspSalt
  10. 1 tspMinced garlic
  11. 1/4 largered onion, diced
  12. 1 packagesCream cheese (8 oz), softened

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.

  2. 2

    Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.

  3. 3

    For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.

  4. 4

    Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.

  5. 5

    Source: Taste Of Home Quick Cooking

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Comments (4)

Suzzie Blimling
Suzzie Blimling @cook_3881516
Really good like guac with cream cheese better than regular guac..

Written by

Irvy
Irvy @irvy
on
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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