Afghan biscuit/cookie

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .
Afghan biscuit/cookie
This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .
Cooking Instructions
- 1
Preheat oven 180°C or 350°F
- 2
Cream together the butter and sugar
- 3
Add flour and cocoa
- 4
Add cornflakes last so as not to break them up too much.
- 5
Put spoonfuls on a greased oven tray and bake for about 15 mins.
- 6
Leave them to cool.They firm up as they cool.
- 7
Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
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