Wasabi Deviled Eggs

Alternative to regular deviled eggs because I love eggs and avocado. So why not.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Deviled eggs with a mustard base.

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Just your basic recipe with a slight twist

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

My husband requested Deviled Eggs using Sriracha & these are what I came up with. They were a hit at our dinner party! A good recipe to use up left over Easter Eggs.

Made these for years. You can also get creative and try the different flavored mayos they have out now

Classic with a touch of sour cream for an extra creamy touch!

My favorite and simple way I make deviled eggs!

very easy to make and yummy to taste

It's great to try things different!

#GlobalApron 24 week 15 ingredient eggs. I wanted to test this recipe before we had a cookout. Husband says oh my these are so good, they are the best deviled eggs I've eaten in a long time. I will have these plus some traditional deviled eggs for our cookout.

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

Celebrate the arrival of spring with this perfect egg dish for Easter parties! The origin of this recipe: Easter is all about eggs, so I arranged them on a bed of alfalfa to resemble a bird's nest. The egg and mayonnaise flavor is a hit with kids. They're delicious even without any decoration, making them great for lunchboxes! Perfect for party dishes too!

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

The perfect southern-style sweet deviled eggs, guaranteed to bedevil any guest and ensnare the tastebuds. Serve side-by-side with my savory northeastern bacon deviled eggs for the most delicious sweet and savory combo.

If you're bored with traditional deviled egg halves that endlessly slide all over your serving tray, try this easy method! They're also quite the conversation starter at a party or get together.