Oha soup
Its been a while i made oha. I decided to make a big pot that would last for the week.
Oha soup
Its been a while i made oha. I decided to make a big pot that would last for the week.
Cooking Instructions
- 1
Get your ingredients together
- 2
Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
- 3
The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
- 4
Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
- 5
Allow to boil for 3minutes with low heat and serve
- 6
This can last me and my family for two weeks.
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