Spaghetti Bake
Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.
Spaghetti Bake
Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.
Cooking Instructions
- 1
Season and brown ground beef or turkey and onion in a skillet. Drain excess fat. Set aside in separate container.
- 2
While the meat is cooking, start cooking spaghetti noodles. Add a little salt for flavor.
- 3
Add spaghetti sauce, packet of spaghetti mix to the skillet that had meat to add more flavor. Cook on low until it starts to bubble.
- 4
Once heated add Italian Seasoning, salt and pepper to taste as it continues to cook.
- 5
Once sauce is to your liking, add meat into the sauce and continue to cook on low.
- 6
Pour meat sauce mix into a baking pan. Add noodles to the mix and stir until its mixed evenly. You can add as little or as much noodles as you like.
- 7
Top with mozzarella and cheddar cheese. Add some Italian Seasoning to the top and place in the over uncovered in 400°F.
- 8
Once done. Enjoy!
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