Stuffing Quiche

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Meagan Starr
Meagan Starr @cook_2902628

Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit!

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Ingredients

15 mins
8 servings
  1. Crust
  2. 1 1/2 cupthanksgiving stuffing
  3. 1 1/2 tspbutter
  4. Filling
  5. 10eggs
  6. 2 cupmilk
  7. 1 1/2 cupshredded cheese of your choice
  8. 1 1/2 tspflour
  9. 1 tbspparsley
  10. 2 tsppepper
  11. 1 tspsalt

Cooking Instructions

15 mins
  1. 1

    Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.

  2. 2

    Bake crust at 350° for 10 minutes or till browned and crispy.

  3. 3

    While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.

  4. 4

    Toss shredded cheese in flour in a bowl

  5. 5

    Pour egg mixture over crust . Sprinkle in cheese.

  6. 6

    Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.

  7. 7

    Let stand for 5 to 10 minutes. Enjoy!

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Written by

Meagan Starr
Meagan Starr @cook_2902628
on
I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.
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