Breakfast Quiche
Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)
Breakfast Quiche
Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)
Cooking Instructions
- 1
Fry bacon in skillet until crisp. Set aside.
- 2
Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
- 3
In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
- 4
Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
- 5
Bake for 35 minutes, then remove foil and bake for another 15 minutes.
- 6
Remove from oven and allow to set for ten minutes before serving.
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