Bacon Wrapped Meatloaf

Name: Bacon Wrapped Meatloaf
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Ground Pork; 1 lb Regular or Thin Sliced Bacon; 2 tbsp Vegetable Oil; 1 Onion chopped; 2 Large Carrots chopped; 2 piece Celery chopped; 2 clove Garlic minced; 2 large Eggs; 1 tsp Dried Basil; 1 tsp Salt; 1/2 tsp Pepper; 2 tsp Dijon Mustard; 2 tsp Worcestershire Sauce; 1/4 tsp Red Hot Sauce; 1/2 cup Milk; 2/3 cup Seasoned Bread Crumbs; 1/3 cup Minced Parsley; 1/4 cup Chili Sauce; 2 tbsp Brown Sugar; 2 tsp Cider Vinegar

Keith K. @cook_3488840

Land O' Lakes, Florida

Hope you enjoy this recipe. Really wanted a different kind of meatloaf so searched around pulled a bunch of different ideas and put this together. My family loves it, and it looks impressive.

Keith K. @cook_3488840

Land O' Lakes, Florida

Hope you enjoy this recipe. Really wanted a different kind of meatloaf so searched around pulled a bunch of different ideas and put this together. My family loves it, and it looks impressive.

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Ingredients

45 mins

6 servings

1 lbGround Beef
1 lbGround Pork
1 lbRegular or Thin Sliced Bacon
2 tbspVegetable Oil
1Onion chopped
2Large Carrots chopped
2 pieceCelery chopped
2 cloveGarlic minced
2large Eggs
1 tspDried Basil
1 tspSalt
1/2 tspPepper
2 tspDijon Mustard
2 tspWorcestershire Sauce
1/4 tspRed Hot Sauce
1/2 cupMilk
2/3 cupSeasoned Bread Crumbs
1/3 cupMinced Parsley
Glaze
1/4 cupChili Sauce
2 tbspBrown Sugar
2 tspCider Vinegar

Cooking Instructions

45 mins

1

For the glaze mix all ingredients together and set to the side.
2

Pre Heat oven to 350°.
3

In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4

Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5

Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6

Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7

Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8

Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9

Finished product!