Start by putting olive oil and the pan and heating it up on medium heat.

Dice the onion and garlic and add to the oil and cook until it starts to brown.

Once brown, add the flour and stir well.

Once mixture is bubbling, add chicken stock and milk.

Bring mixture up to a simmer and add salt and pepper to taste.

As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.

Add the cheese a little bit at a time and stir into the soup until melted completely.

Serve in a bowl with more cheese for garnish and some bread. Enjoy!