Cabbage with black fungus
SALG @hipposama
Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.
Cabbage with black fungus
Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.
Cooking Instructions
- 1
Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute.
- 2
Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute.
- 3
Ready to serve with rice or porridge.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
Read more Similar Recipes
-
Curry cabbage Curry cabbage
Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.
-
Cabbage with Salt Sauce Cabbage with Salt Sauce
I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen
-
Cabbage with carrot and fish cake Cabbage with carrot and fish cake
This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice). -
Stuffed Cabbage Rolls with Black Cabbage Stuffed Cabbage Rolls with Black Cabbage
Wishing you a great month with good health! 🍁🍁 November is my month because I have both a name day and a birthday (just saying 🤣🤣) 🎂🎂🥳🥳 I've made my child love Pontic food because both parents and grandparents are genuine Pontians 🤣🤣🤣🤣 I love stuffed cabbage rolls with black cabbage, a recipe my late grandmother taught me. My mom also cooks it, and I hope my daughter learns to make it too, so our traditions don't get lost.
Translated from Cookpad Greece -
Stuffed Cabbage Rolls with Black Cabbage Stuffed Cabbage Rolls with Black Cabbage
Just like mom's and grandma's. 😋😋 These are the kind of stuffed cabbage rolls that adorned tables full of people at all kinds of celebrations. 🥳🥳Whoever was near the platter or pot would grab one, and before their neighbor noticed, a second one was already in their hand.Let's get a taste ourselves now.. 😘😘
Translated from Cookpad Greece -
Cabbage with Soy Sauce and Honey Cabbage with Soy Sauce and Honey
A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...
Translated from Cookpad Greece -
Cabbage with Beef and Potatoes Cabbage with Beef and Potatoes
Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.
-
Round cabbage with ham and onion Round cabbage with ham and onion
With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe. -
Cabbage idli Cabbage idli
#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient.
-
Chinese Cabbage with Egg Chinese Cabbage with Egg
I re-used the leftover (but very delicious broth) from simmering meat and tofu. Recipe by Ryo---ko -
Round cabbage and goji berry Round cabbage and goji berry
Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG. -
Beef and Cabbage Beef and Cabbage
Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!
More Recipes
- Coconut Shrimp for Two
- Easy Kale Quiche
- Golden Mushroom Chicken
- Mike's Own-White Castle Cheese Sliders®
- Favorite lunchtime tuna pasta
- Remembering Anwer Sultana: Baisani Roti with soy and Afghani Chutney
- Rolling In The Deep ☺ fry
- Pizza macaroni casserole
- Buckwheat pancake x banana
- Chargrilled Chicken & Lemon Pearl Barley
https://cookpad.wasmer.app/us/recipes/355856
Comments