Choco-Berry Moist Cake With Strawberry Sauce

My own recipe using only available ingredients in my kitchen!
Choco-Berry Moist Cake With Strawberry Sauce
My own recipe using only available ingredients in my kitchen!
Cooking Instructions
- 1
Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
- 2
Add the egg and mix well.
- 3
Add the vanilla extract.
- 4
Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
- 5
In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
- 6
Pour the cream mixture into the batter and mix well.
- 7
Add the strawberry syrup or jam to your batter.
- 8
Add the hot water and mix.
- 9
Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
- 10
For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
- 11
Once the cake is out of the oven, let it cool for about 20mins.
- 12
After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
- 13
Eat and enjoy!
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