Cornflake Cookies

Cornflakes can be used for anything. Just a bit of fact they used to use cornflakes in old movies as snow. Lon Chaney got one lodged in his throat during filming of the movie Thunder and later he died from throat cancer, caused by the cornflakes, which caused a throat hemorrhage that never healed despite many attempts to help him.

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

This is very easy to make and taste great! I have adjusted the sugar amount slightly so its not so sweet.Makes around 45 cookies

Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.Using a generous amount of cornflakes makes the cookies taste delicious, so you can add a little more. But if you do, the cookies will break easily, so adjust the amount accordingly.Please use cornflakes without sugar or flavouring. Recipe by shinoby

#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.

Susie Dore / Eleanor Elliott Keith

Great for a change to the ordinary cookie recipe... and maybe even more delicious!

I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!It is hard to shape the cookies, so squeeze them tightly to shape.You can also make this recipe using homemade pancake mix. Recipe by nokko.t

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I made this recipe for kids who are allergic to wheat.You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo

Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.Caution: The ingredients are adjusted to suit barley flour. Making these with kinako requires different amounts and processes, so be careful!Step 2: It's rather difficult to clump the dough together, so you can add a little bit more soy milk if you like. Don't add too much or it will probably become too tough.If you change the flours to 50 g barley flour and 50 g regular flour, it will really bring out the aroma of the barley flour, but the dough will be harder to work with. Either way is okay. Recipe by Soraten mama

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

These are great for those with allergies.If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier!The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

My whole family went nuts for these cookies..I rolled half of them in confectioners sugar before baking. I went as long as 9 1/2 mins for a crunchy cookie. 8-8 1/2 mins gets a Crispy outside and a Fudgy inside.

A family recipe I received from my Aunt. I remember these from when I was a kid. Ahh fond memories!

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

#5pm A simple homemade cookies made using rice flour ideal to go with a hot cup of tea or coffee.

When making the cookie shapes, I hate getting my hands dirty, so that's why I use the wrap.They came out pretty cute.When cutting the shapes, sometimes the wrap gets cut with it. Please check to make sure you don't bake any wrap together with the dough.When you remove the wrap, the dough will become a bit thicker than it was. So when stretching out the dough, please make it thin. Recipe by Jubantai Nichibanya taichou

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

This recipe is based on the topic given in the Golden Apron 4 SAMPLE CHALLANGE. Cookies was one of the ingredients in the SAMPLE CHALLANGE. So here I bring you this recipe of delicious Crunchy Wheat Cookies.

Easy to make and kids love them so much!Recipe is taken from: https://noobcook.com/cornflakes-cups/2/

Yum! :rabbit

I ran out of flour and wanted to take cookies to work for my nurses. I altered a recipe for the ingredients I had. Wow! I think I’m addicted!