Ripe plantain with agoyin beans with stew
So so yummy
Cooking Instructions
- 1
Cut plantain and boil in a pot.
- 2
Boil for 8-12 minutes as is boiling add salt.
- 3
Drain the water and peel the back serve in a plate.
- 4
Sowk the ayonyi beans in water for at least 6hours.sieve out the water wash and boil again.
- 5
Add salt to taste and boil for 30minutes.
- 6
Heat up the pan,pour in palmoil bleach for 3minutes
- 7
Allow it to cool for 1minute.slice onion and pour in bleach palmoil.
- 8
Place back on fire,then add blended tomatoes and pepper.
- 9
Fry for 5minutes add small amount of water and salt
- 10
Put off the heat after 2minutes.
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