Grasshopper Pie
This pie is quick to make easy and so refreshing for the holidays!. It's light ,creamy with a chocolate oreo crust!
Grasshopper Pie
This pie is quick to make easy and so refreshing for the holidays!. It's light ,creamy with a chocolate oreo crust!
Cooking Instructions
- 1
FOR OREO CRUST
- 2
Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
- 3
Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
- 4
FOR PIE FILLING
- 5
In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
- 6
- 7
- 8
In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
- 9
GARNISH with sweetened whipped cream and chocolate shavings before serving.
- 10
- 11
- 12
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