Grasshopper Pie

Name: Grasshopper Pie
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies ); 3 tbsp melted butter; 1/2 cup heavy whipping cream; 32 large marshmallows; 1/4 cup green cream de menthe; 3 tbsp white cream de cocoa; 1/4 tsp green food coloring liquid or a few drops of gel coloring; 1 1/2 cup chilled heavy whipping cream; Sweetened whipped cream; Chocolate shavings

fenway @Fenway

This pie is quick to make easy and so refreshing for the holidays!. It's light ,creamy with a chocolate oreo crust!

fenway @Fenway

This pie is quick to make easy and so refreshing for the holidays!. It's light ,creamy with a chocolate oreo crust!

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Ingredients

10 servings

FOR PIE CRUST
1 1/2 cupFinely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
3 tbspmelted butter
FOR PIE FILLING
1/2 cupheavy whipping cream
32large marshmallows
1/4 cupgreen cream de menthe
3 tbspwhite cream de cocoa
1/4 tspgreen food coloring liquid or a few drops of gel coloring
1 1/2 cupchilled heavy whipping cream
FOR GARNISH
Sweetened whipped cream
Chocolate shavings

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Steps

1

FOR OREO CRUST
2

Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
3

Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
4

FOR PIE FILLING
5

In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
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8

In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
9

GARNISH with sweetened whipped cream and chocolate shavings before serving.
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Cooksnaps

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fenway @Fenway

on November 11, 2013 21:57

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.