Cabbage, chayote, and beef

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very good

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Ingredients

12 servings
  1. 2 quartbeef stock
  2. 2 largechayotes, diced
  3. 3 lbchopped cabbage
  4. 1/4 cupred wine vinegar
  5. 1/2 stickbutter
  6. 2/3 lbground beef
  7. 1 tspsalt more if needed

Cooking Instructions

  1. 1

    Add all your ingredients in a large pot add all ingredients

  2. 2

    Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy

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Comments

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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