Cabbage And Beef

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

Delicious, simple and easy!

Needed something to go with Irish Soda Bread.

Delicious

I found a recipe and made it to fit my family's needs and taste buds.

Great comfort food and very easy to throw together!

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Awesome

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

;-)

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

:excited

You can do this quick. Use any type of meatballs. Homemade or store bought. Sometimes I make a bunch of meatballs and freeze some of them.

Long time Christmas dinner staple. Not sure why it started, but people love it every year.

Great with grilled steaks or chicken.

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

A yummy recipe from a friend. I thought I would share!

Very good

18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

~(o.o)~

Slow boiled corned beef with green cabbage and red potatoes