Cabbage salsa

A taste of summer! Cucumber Salsa with a nice bite!

Would go great with cheeses or as antipasto. B-)

A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.

#vegan #plantbased great to top on potatoes pasta beans basically every thing!

Numerous uses in the Mexican kitchen!

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

Makes 28 servings(2 Tbs. is a serving)Calories per serving: 12Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

#colourorange

We actually eat this more like a salad, with pork or fish

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

My take on the sausage and cabbage thing with a lot less butter and the added zip of salsa and hot sauce.Yummy with rice, pasta, or bread. You can get the rice or pasta started while the sausage is simmering.If you don't like pork and/or beef, you can use the turkey stuff! :)

It tastes like burning!

Found this Recipe on Pintrest and the family loved it!!

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

A favorite to make for get togethers