AMIEs SQUID ADOBO
come out so good.
just like my dads!
this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)
AMIEs SQUID ADOBO
come out so good.
just like my dads!
this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)
Cooking Instructions
- 1
Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- 2
Remove the liquid from the squid. Set aside.
- 3
In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- 4
Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- 5
Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- 6
Serve with hot steamed rice!
- 7
NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
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