Portuguese Island Shrimp (Spicy)

Name: Portuguese Island Shrimp (Spicy)
Cuisine: American
Ingredients: 1/2 onion (or 1 small one); 5 garlic cloves minced; 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills); 2 heaping tsp tomato paste; 1 tbsp olive oil; 1 bottle beer (your fave beer); 2 lb frozen raw-skin on shrimp; 1 tbsp chopped parsley

Kels Ro @kels_can_cook

Toronto

#Mycookbook Our fave dish growing up, and ALWAYS a crowd pleaser. AND YOU DON'T EVEN HAVE TO DEFROST THE SHRIMP 🙆🙆😆 crowd pleaser!

1/2onion (or 1 small one)
5garlic cloves minced
1 tbsppimenta (Portuguese pepper,Or sambal OR crushed chills)
2heaping tsp tomato paste
1 tbspolive oil
1 bottlebeer (your fave beer)
2 lbfrozen raw-skin on shrimp
1 tbspchopped parsley

Cooking Instructions

1

Heat olive oil and Sautee onions and garlic.
2

Add tomato paste and pimenta (or crush chili sauce) cook 2 min
3

Add whole bottle of beer and let come to rolling boil.
4

Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
5

Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
6

Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

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Comments

jcdrew48 @cook_3412113

April 30, 2015 13:52

And these shrimp and broth wowwww

Written by

Kels Ro @kels_can_cook

on April 27, 2015 20:32

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

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