Portuguese Island Shrimp (Spicy)
#Mycookbook Our fave dish growing up, and ALWAYS a crowd pleaser. AND YOU DON'T EVEN HAVE TO DEFROST THE SHRIMP 🙆🙆😆 crowd pleaser!
Portuguese Island Shrimp (Spicy)
#Mycookbook Our fave dish growing up, and ALWAYS a crowd pleaser. AND YOU DON'T EVEN HAVE TO DEFROST THE SHRIMP 🙆🙆😆 crowd pleaser!
Cooking Instructions
- 1
Heat olive oil and Sautee onions and garlic.
- 2
Add tomato paste and pimenta (or crush chili sauce) cook 2 min
- 3
Add whole bottle of beer and let come to rolling boil.
- 4
Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
- 5
Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
- 6
Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
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